OOM: Cooking at the Four Seasons

 The restaurant is locked down, but a little foray into a side alley and three minutes with a set of lockpicks get Hannibal and Noriko into the kitchen of the closed restaurant.

When he turns on the lights rows of gleaming professional cook stations made of stainless steel shimmer in the flickering neon. Hannibal opens the walk-in fridge, and takes a few minutes to view it all.

"Even the mushrooms are still good," he says. "What would you like to eat?"